Name: Lu Rou Fan
Prep time: 10 min
Cook time: 3 h
Yield: 4
Ingredients: 1 tbsp vegetable or rapeseed oil; 600g/1lb 5oz skin-on pork belly, diced into 1cm/½in chunks; 2-3 cloves, crushed or peeled and grated; 2 tbsp light brown sugar; 4 tbsp Shaoxing rice wine; 1 tbsp runny honey; 8 tbsp light soy sauce; 1 tsp Chinese five-spice; 1 small cinnamon stick; 1 tbsp dark soy sauce; 1 pinch of ground white pepper; 700ml/24fl oz water; 6 tbsp shop-bought crispy fried shallots; 4 medium eggs; 600g/1lb 5oz steamed rice

VMG Recipes