Name: Mushroom, Mozzarella & Pesto Flam-Kuche
Prep time: 15 min
Cook time: 12 min
Yield: 4
Ingredients: 4 dough bases; 150g/5oz button mushrooms, wiped and sliced; 150g/5oz field mushrooms, wiped and sliced; Olive oil, for frying; 175g/6oz crème fraîche; Salt and freshly ground black pepper; A good grating of nutmeg; 125g/4½oz thinly sliced onions; 200g/7oz mozzarella cheese; 50g/2oz homemade pesto (see recipe box below); Fresh basil leaves

VMG Recipes