Name: Asian-Style Pancake Wraps
Prep time: 20 min
Cook time: 10 min
Yield: 2
Ingredients: For the omelette wraps; 160ml/5½fl oz Two Chicks free-range egg whites; 2 tbsp finely chopped fresh chives; 50g/2oz rice noodles, made up as per the pack instructions, drained and dried on kitchen towel; Sea salt, for sprinkling; 1 tsp unsalted butter or 1 tsp sunflower or vegetable oil; For the dressing; 3 tbsp chilli paste; 2 tbsp runny honey; Juice of 1 lime; ¼ tsp freshly grated ginger; 1 tbsp cold water; To serve; Cucumber, shaved lengthways; 150g/5oz smoked roasted salmon fillets, flaked; ½ fennel bulb, trimmed, finely shaved and mixed with juice of ½ lime and a sprinkle of sea salt; A small handful of sprouted lentil and bean mix; A small handful of Thai holy basil and coriander, roughly torn; 2 spring onions, trimmed and finely chopped; 2 tbsp toasted cashew pieces, crushed

VMG Recipes