Name: Seafood Ramyeon With Korean Red Pepper (Ramen With A Korean Makeover)
Total time: 15 min
Yield: 2
Ingredients: 150g/5oz dried ramen noodles, or dried wheat and/or egg noodles; 125g/4½oz scallops; 125g/4½oz raw fresh prawns or any seafood, eg squid or cooked mussels; 1 tbsp Korean red pepper paste (gochujang); ½ tbsp vegetable oil; 60g/2¼oz fresh shiitake or chestnut mushrooms, sliced; 60g /2¼oz savoy cabbage, finely sliced; ¼-½ tsp sea salt; ¼ tsp ground white pepper; 2 tsp light soy sauce; 1 tsp smoked paprika powder; 1 tsp toasted sesame oil; 1 tbsp finely chopped spring onion, to serve (optional)

VMG Recipes