Name: Walnut Tart
Prep time: 25 min
Cook time: 30 min
Yield: 4
Ingredients: For the pastry; 110g/4¼oz butter; 140g/4¾oz flour; 2 tbsp icing sugar; For the filling; 20g/¾oz butter; 200g/7oz golden syrup; 100g/4oz walnut halves; A pinch of mixed spice; 100g/4oz mixed peel; 4 madeleines (or alternatively you can use soft amaretti), crumbled; 1 egg, beaten; To serve; Crème fraîche

VMG Recipes