Name: Roast Pineapple With Rum Caramel & Coconut
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: 100g/4oz caster sugar; 50ml/2fl oz rum; 2 star anise; 1 cinnamon stick; 50g/2oz butter; 1 pineapple, skin peeled but the leafy top left on; For the spiced butter; 150g/5oz butter, softened; 100g/4oz icing sugar; 1 tsp mixed spice; 50ml/2fl oz rum; To serve; 2 tbsp coconut shavings

VMG Recipes