Name: Rhubarb & Custard Blondies
Prep time: 45 min
Cook time: 35 min
Yield: 16
Ingredients: 175g/6oz rhubarb; 300g/11oz white granulated sugar; 2 tbsp water; 200g/7oz unsalted butter, melted; 3 eggs; 125g/4½oz plain flour; 75g/3oz custard powder; 200g/7fl oz white chocolate chips or chunks; 100g/4oz custard

VMG Recipes