Name: Lebanese-Style Spicy Lamb Flatbreads
Prep time: 20 min
Cook time: 35 min
Yield: 6
Ingredients: 2 tbsp pine nuts (optional); A splash of olive oil; 1 onion, peeled and finely chopped; 1 clove garlic, crushed; A good pinch of dried oregano; 1 tsp rose harissa paste, or more to taste; 500g/1lb 2oz minced lamb, either raw or cooked; 1 tsp sea salt and freshly ground black pepper; 6-8 ready-made flatbreads, soft flour tortillas or pitta breads; A selection of the following to serve; 200g/7oz thick Greek-style yoghurt or cucumber raita; Pickled red onions; Houmous; Avocado flesh, mashed or sliced; Rocket or other salad leaves; Extra rose harissa paste; Pomegranate seeds; Dried barberries or other small dried fruit; Date syrup or pomegranate molasses; Tinned chickpeas, drained and rinsed; Olive oil; Dried chilli flakes; Nigella or onion seeds; Fresh mint leaves

VMG Recipes