Name: Amelie’s Pesto
Prep time: 15 min
Yield: 12
Ingredients: 150g/5oz fresh basil, leaves only; 1 clove garlic, peeled; 175g/6oz toasted pine nuts; 300g/11oz Parmesan, grated; 500ml/18fl oz extra virgin olive oil; Salt and freshly ground black pepper

VMG Recipes