Name: Shredded Vegetable & Tofu Salad With A Sesame-Miso Dressing
Prep time: 20 min
Yield: 4
Ingredients: 2 carrots, grated or shredded; 3 courgettes, grated or shredded; 30g/1¼oz sesame seeds; 150g/5oz firm tofu, chopped; For the sesame-miso dressing; 2 tbsp miso paste; 1 tbsp rice wine vinegar; 1 tbsp sesame oil; 2 tbsp flaxseed oil; 1 tsp peeled and finely sliced fresh ginger; 2 tsp clear honey

VMG Recipes