Name: Victoria Sponge With Strawberry Jam & Vanilla Buttercream
Prep time: 35 min
Cook time: 30 min
Yield: 8
Ingredients: 225g/8oz butter, softened; 225g/8oz caster sugar; 1 tsp vanilla bean paste; 4 large eggs, lightly beaten; 175g/6oz plain flour; 50g/2oz cornflour; 2 tsp baking powder; A pinch of salt; 2-3 tbsp whole milk; 3-4 tbsp good quality strawberry jam, to serve; For the vanilla buttercream; 150g/5oz butter, softened; 200g/7oz icing sugar, plus extra for dusting; 2 tsp vanilla bean paste

VMG Recipes