Name: Creamy Forest Pasta
Total time: 10 min
Yield: 4
Ingredients: 600g/1lb 5oz fresh tagliatelle; 60g/2½oz toasted hazelnuts, roughly chopped; For the wild mushroom sauce; 1 tbsp olive oil; 1 tbsp butter; 400g/14oz mixed wild mushrooms, wiped and sliced; 2 cloves garlic, peeled and crushed; 1 tbsp chopped fresh rosemary, plus extra to serve; 100ml/4fl oz white wine; 200g/7oz full-fat crème fraîche; Sea salt and freshly ground black pepper

VMG Recipes