Name: Vodka Lemon Drizzle Pancakes With Blackberry Compote
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: For the pancakes; 125g/4½oz plain flour; A pinch of salt; 1 egg, beaten; 300ml/½pt milk; 1 tbsp sunflower oil, plus extra for cooking; For the blackberry compote; 250g/9oz fresh (or frozen) blackberries; 1 tbsp fresh lemon juice; 1-2 tbsp caster sugar (depending on sweetness of berries); For the vodka lemon drizzle; 4 tbsp caster sugar; 4 tbsp freshly squeezed lemon juice; 2-3 tbsp vodka; To serve; Clotted cream or vanilla ice cream

VMG Recipes