Name: Jersey Royal Celebration Canapes
Total time: 60 min
Yield: 20
Ingredients: 500g/1lb 2oz Jersey Royal potatoes; 1 tsp olive oil; Salt and freshly ground black pepper; For the coronation chicken; 2 tbsp mayonnaise; 2 tbsp natural Greek yoghurt; 1 tbsp medium curry powder; 1 tbsp peach or mango chutney; 1 tbsp sultanas; 125g/4½oz cooked skinless chicken breast, diced; A few toasted flaked almonds, to garnish; For the prawn cocktail; 50g/2oz mayonnaise; 1 tbsp tomato ketchup; Zest of 1 small lemon and juice of half a small lemon; 1 tbsp fresh dill fronds; 75g/3oz cooked and shelled prawns; Extra dill, to garnish; For the beetroot hummus; 120g/4¼ oz drained tinned chickpeas; 2 cooked beetroot (around 125g/4½oz); 40/1½oz tahini; 2 tbsp olive oil; 2 tsp lemon juice; Fresh parsley leaves, to garnish

VMG Recipes