Name: Caramelised Jazz Apple & Red Onion Vegan Sausage Rolls
Prep time: 10 min
Cook time: 45 min
Yield: 24
Ingredients: 6 vegan sausages; 1 tbsp vegan spread or olive oil; 1-2 Jazz apples, cored and finely diced; 2 medium red onions, peeled and diced; 2 tbsp light brown sugar; ½ tsp fennel seeds, crushed; 1 tbsp Dijon mustard; Salt and freshly ground black pepper, to taste; 1 sheet ready-rolled puff pastry, thawed if frozen; 1 tbsp unsweetened soya milk, for brushing; Poppy seeds (optional); Dijon or English mustard, for dipping

VMG Recipes