Name: Turkey Tikka Masala
Total time: 45 min
Yield: 4
Ingredients: 500g/1lb 2oz leftover cooked turkey meat, cut into chunks; 200/7oz thick natural yoghurt; 1 green chilli, chopped; Juice of 1 lime, plus extra wedges to serve; 2 tbsp tikka masala paste; Sea salt flakes and freshly ground black pepper; 3 tbsp vegetable oil; 50g/2oz butter; 5 green cardamom pods; 1 cinnamon stick; 2 onions, peeled and chopped; 2cm/¾in piece fresh ginger, peeled and grated; 4 large garlic cloves, crushed; 1 tsp ground cumin; 2 tsp ground coriander; ½ tsp ground turmeric; 1 x 400g tin chopped tomatoes; 1 tbsp tomato puree; 125ml/4½fl oz single cream; 200ml/7fl oz water; 1 tsp fenugreek leaves, crushed in a pestle and mortar (optional); 1 tsp garam masala; 1 tsp sugar; To serve; A small bunch of fresh coriander, chopped; Naan bread; Steamed rice; Greek yoghurt

VMG Recipes