Name: Fig & Rose Mille-Feuille
Prep time: 30 min
Cook time: 35 min
Yield: 6
Ingredients: 1 sheet of ready-rolled all-butter puff pastry; 2 tbsp caster sugar; 600ml/1pt double cream; 2-3 tbsp clear honey, plus extra to serve; Pulp and seeds from 3 large or 4 small passion fruit; ½ small packet (about 15g/½oz) of mint, leaves stripped, rolled up tightly and sliced into ribbons; 4-5 fat black figs, thinly sliced into about 5 slices; 75g/3oz pistachio nut slivers or roughly chopped pistachio nuts; 3 tbsp dried edible rose petals, lightly ground using a pestle and mortar

VMG Recipes