Name: Puff Pastry P.I.B. & Christmas Camembert Wreath
Total time: 35 min
Yield: 1
Ingredients: For the wreath; 1 x 500g block of puff pastry; Flour, for dusting; 20 The Jolly Hog Pigs in Blankets; 1 egg, lightly whisked; ½ tbsp black sesame seeds; ½ tbsp white sesame seeds; 1 x 250g camembert wheel, in wooden box; Fresh rosemary sprigs, to serve; For the chutney; 1 small red onion, peeled and finely diced; 1 tbsp salted butter; 1 tbsp dried mixed herbs; 1 tbsp mixed spice; 80g/3¼oz currants or raisins; 50g/2oz dried apricots; 100g/4oz dried figs; 100ml/4fl oz balsamic vinegar; 60g/2½oz soft brown sugar; 100ml/4fl oz water

VMG Recipes