Name: Plum Skillet Cake
Total time: 70 min
Yield: 6
Ingredients: 110g/4¼oz unsalted butter, cubed and softened; 125g/4½oz golden caster sugar, plus 1 tbsp; 1 tsp vanilla extract; 2 eggs, lightly beaten; 100g/4oz plain flour; 50g/2oz ground almonds; 1 tsp baking powder; A pinch of salt; 75ml/3fl oz buttermilk; 6 large, ripe, purple-skinned plums, halved, stone removed and each half cut into 4-5 wedges; 50g/2oz flaked almonds; Vanilla ice cream, crème fraîche or whipped double cream, to serve

VMG Recipes