Name: Asian-Style Mussels
Total time: 30 min
Yield: 3
Ingredients: 1.5kg/3¼lb fresh MSC mussels in their shells; 1 tbsp fish sauce; 2 cloves garlic, peeled and finely chopped; A thumb-size piece of fresh ginger, peeled and finely diced; 1 red chilli, deseeded and cut into thin rings; 2 lemongrass stalks, trimmed to about 3cm/1¼in long, and cut in half lengthwise; 2 tbsp fresh lime juice

VMG Recipes