Name: Sausage Pappardelle With Fennel Seeds, Chianti, Garlic, Tomato And Parsley
Total time: 14 min
Yield: 1
Ingredients: 125g/4½oz fresh lasagne sheets; 1 clove of garlic; ½ bunch of fresh flat-leaf parsley (15g/½oz); Olive oil; 1 higher-welfare pork or veggie sausage; 1 tsp fennel seeds; Chianti or other Italian red wine; 200ml/7fl oz passata; Parmesan cheese, for grating; Extra virgin olive oil (optional)

VMG Recipes