Name: Quick-Roast Cauliflower Tacos With Pink Pickled Onions
Total time: 55 min
Yield: 4
Ingredients: 70g/2¾oz achiote paste; 3 large cloves garlic, peeled; 1 tsp brown sugar; Sea salt; 6 tbsp plain or plant-based yoghurt; 1 tbsp lime juice; 5 tbsp extra virgin olive oil, plus extra for the cauliflower; 1 tsp Mexican oregano or 2 tbsp thyme leaves; Freshly ground black pepper; 1 large head of cauliflower; Sea salt and pepper; To serve; Corn or flour tortillas; Pink pickled onions (see below); Lime wedges, for squeezing over; Cooked black beans; Sour cream (optional)

VMG Recipes