Name: Turkey Laksa With Chilli & Lime
Total time: 45 min
Yield: 4
Ingredients: 1ltr/1¾pt turkey stock (made from the roasted carcass), skimmed and well strained; 4 spring onions, trimmed and sliced on the slant; 2 shallots, peeled and finely chopped; 3 cloves garlic, crushed; 2 bird’s eye chillies, chopped; 5cm/2in piece of ginger, peeled and finely grated; 6 kaffir lime leaves, torn; 400ml/14fl oz coconut milk; 1 tbsp sesame oil; 1 tbsp fish sauce; Juice of 1 lime, plus extra lime wedges to serve; 2 tsp finely grated palm sugar or light brown sugar; 200g/7oz vermicelli rice noodles, cooked; 500g/1lb 2oz leftover cooked turkey meat, shredded; 200g/7oz Tenderstem broccoli, trimmed and cooked; A few sprigs of fresh mint and fresh coriander leaves, to serve; 1 bird’s eye chilli, sliced, to serve

VMG Recipes