Name: Heart Choux Buns
Total time: 1 h 15 min
Yield: 14
Ingredients: For the choux pastry; 65g/2¼oz plain flour; 50g/2oz butter, cubed; 75ml/3fl oz milk and 75ml/3fl oz water or just 150ml/¼pt water; 1 tsp caster sugar; A pinch of salt; 2 eggs; For the sugar glaze; 180g/6¼oz icing sugar, sifted; 1 tsp pure vanilla extract; Pink food colouring; Sugar flowers, to decorate; For the filling; 200g/7oz icing sugar, sifted; 1 tbsp butter, softened; 3 tbsp marshmallow fluff; 1 tbsp milk

VMG Recipes