Name: Mini Blue Cheese & Spring Onion Scones With Herby Egg Mayo
Total time: 25 min
Yield: 9
Ingredients: 200g/7oz plain flour; 2 tsp baking powder; ½ tsp bicarbonate of soda; ½ tsp salt; 1½ tsp caster sugar; 75g/3oz cold unsalted butter, cut into small cubes; 75g/3oz blue cheese, crumbled; 4 spring onions, trimmed and finely chopped; 75ml/3fl oz whole milk; 1 large British Lion egg; For the herby egg mayo; 3 large British Lion eggs; 2 tbsp mayonnaise; 1 small bunch of mixed herbs (such as parsley, dill and chives), finely chopped; Salt and freshly ground black pepper

VMG Recipes