Name: Simple Baked Ratatouille
Total time: 1 h
Yield: 4
Ingredients: 1 large aubergine, sliced into 5mm/¼in rounds; 1 tbsp olive oil, plus extra for drizzling; 1 red onion, peeled and thinly sliced; Sea salt and black pepper; 2 cloves garlic, peeled and thinly sliced; 1 tsp dried thyme; 500ml/18fl oz passata plus 50ml/2fl oz water to rinse out the container; 1 tbsp balsamic vinegar; 1 yellow pepper, deseeded and sliced into 5mm/¼in rounds; 2 medium courgettes, sliced into 5mm/¼in rounds

VMG Recipes