Name: Polenta, Pistachio & Orange Cake
Total time: 1 h
Yield: 8
Ingredients: 200g/7oz pistachio kernels, finely ground – use a spice grinder or food processor; Zest and juice of 1 orange; 200g/7oz bramata polenta; 4 eggs; 150g/5oz runny honey; 200ml/7fl oz extra virgin olive oil, plus extra for greasing; For the syrup and decoration; Zest and juice of 1 orange; 75g/3oz runny honey; 50g/2oz pistachio kernels, roughly chopped

VMG Recipes