Name: Za’atar Roast Aubergine With Cumin Rice
Total time: 50 min
Yield: 6
Ingredients: 3 aubergines, cut in half lengthways; Juice of 1 lemon; 8 tbsp extra virgin olive oil, plus extra for drizzling; Salt and freshly ground black pepper; 6 tbsp za’atar, plus 2 tsp to serve; 6 tbsp plain yoghurt; 1 small bunch of fresh mint, leaves chopped; 200g/7oz pomegranate seeds; For the rice; 600g/1lb 5½oz basmati rice; 2 tbsp cumin seeds; 2 large onions, peeled and thinly sliced; Butter (optional)

VMG Recipes