Name: Satay Lamb Steak With Coconut Rice
Prep time: 3 min
Cook time: 7 min
Yield: 2
Ingredients: 2 lean lamb leg steaks, about 225g/8oz total weight; 1 tbsp satay paste (use your favourite. I use Jimmy’s Satay Sauce); 1 tbsp vegetable oil; 150g/5oz green beans (use frozen or fresh); A pinch of salt; 1 x 250g packet ready-cooked coconut rice

VMG Recipes