Name: Tagliatelle With Mushrooms, Pine Nuts & Pancetta
Total time: 25 min
Yield: 2
Ingredients: 100g/4oz pancetta, cut into matchsticks; 75g/3oz pine nuts; 250g/9oz chestnut mushrooms, thinly sliced; 1 clove garlic, peeled and finely sliced; 1 tsp fresh thyme leaves; Juice of ½ lemon; Sea salt and freshly ground black pepper; 100g/4oz mascarpone; 250g/9oz dried tagliatelle; 1 tbsp chopped fresh flat-leaf parsley leaves; 75g/3oz Parmesan, grated, to serve

VMG Recipes