Name: Laksa Curry Soup
Prep time: 2 min
Cook time: 5 min
Yield: 2
Ingredients: 1 tbsp vegetable oil; 2 tbsp laksa paste (any brand); 1 x 400ml tin coconut milk; 175-200g/6-7oz beansprouts; 150g/5oz marinated tofu pieces; 75g/3oz ready-to-wok thin rice noodles; 1 tsp chopped fresh chilli; 2 tsp light soy sauce; 3 spring onions, trimmed and thinly sliced on the slant; 2 lime wedges

VMG Recipes