Name: Asparagus, Smoked Salmon & Egg Tart
Total time: 30 min
Yield: 15
Ingredients: 1 x 320g sheet of puff pastry, thawed if frozen; 4 medium British Lion eggs; Salt and freshly ground black pepper; 200g/7oz asparagus spears; 150g/5oz cream cheese, softened; 150g/5oz smoked salmon; A small bunch of fresh chives, finely chopped

VMG Recipes