Name: Chilli, Coconut & Lime Salmon With Roasted Cherry Tomatoes
Total time: 35 min
Yield: 2
Ingredients: 4 tbsp desiccated coconut; 1 fresh red chilli; A handful of fresh mint leaves, plus extra to serve; 2 cloves garlic, peeled; Juice of 2 limes; 2 tbsp neutral or olive oil; 1 tsp sea salt flakes; 1 red onion, peeled and thinly sliced; 250g/9oz vine cherry tomatoes, halved; 2 sustainable salmon fillets

VMG Recipes