Name: Burrata With Turkish Figs, Hazelnuts & Honey
Total time: 20 min
Yield: 2025-02-04 00:00:00
Ingredients: 6 fresh Turkish figs; 250g/9oz burrata; 3 tbsp floral honey, mixed with 1 tsp of warm water; 3 tbsp best-quality extra virgin olive oil; 50g/2oz hazelnuts, toasted and roughly chopped; Picked basil leaves; Raisin or walnut bread, to serve (optional)

VMG Recipes