Name: Jamie’s Summer Berry Pavlova
Total time: 25 min
Yield: 4
Ingredients: For the meringue; 6 large free-range egg whites; 300g/11oz caster sugar; A pinch of sea salt; For the pavlova; 400g/14oz fresh strawberries and raspberries; 200ml/7fl oz double cream; 2 tbsp caster sugar; 200ml/7fl oz fat-free natural yoghurt; 1 vanilla pod; A few sprigs of fresh mint

VMG Recipes