Name: Jazzy Coronation Chicken
Total time: 30 min
Yield: 12
Ingredients: 40g/1¼oz flaked almonds; 1 tbsp coriander seeds; ¾ tbsp cumin seeds; ½ tsp turmeric; ¼ tsp cayenne pepper; ¼ tsp ground ginger; ¼ tsp ground cinnamon; Approximately 400g/14oz cold roast chicken; 1-2 Jazz apples, peeled, cored and finely chopped; 50g/2oz golden raisins; 1½ tbsp fresh coriander, finely chopped; 3 spring onions, trimmed and roughly chopped; Salt and freshly ground black pepper; 150g/5oz mayonnaise; 150g/5oz Greek yoghurt; 80g/3¼oz mango chutney (ideally a spicier one); Juice of ½ a lemon

VMG Recipes