Name: Italian Red Wine Burger
Total time: 60 min
Yield: 4
Ingredients: For the tomato relish; 400g/14oz tomatoes, peeled, deseeded and roughly chopped; 1 tbsp tomato purée; 2 tbsp red wine vinegar; 2 tbsp lemon juice; Salt and freshly ground black pepper; 250g/9oz caster sugar; A handful of fresh basil leaves, chopped; For the red wine glaze; 125ml/4½fl oz Italian red wine; ½ tbsp soft light brown sugar; For the basil mayonnaise; 100ml/4fl oz plant-based mayonnaise; A handful of fresh basil leaves; A squeeze of lemon juice; For the roasted vegetables; ½ aubergine; 1 courgette; 1 red onion, peeled; Olive oil, for brushing; To serve; 4 Beyond Burgers; 4 focaccia rolls; Italian salad leaves

VMG Recipes