Name: Free-Form Potato, Red Onion, Mayo & Pesto Tart
Total time: 80 min
Yield: 4
Ingredients: 2-3 tbsp any oil; 2 red onions, peeled and very thinly sliced; 1 x 500g sheet ready-rolled puff pastry; Plain flour, for dusting; 4 tbsp red pesto; 400g/14oz cooked potato, thinly sliced (skin on is fine); Salt and freshly ground black pepper; For the mayonnaise (Ensure all are at room temperature); 2 egg yolks; 2 tbsp white wine vinegar; 1 tbsp Dijon mustard; 200ml/7fl oz any oil; Salt and freshly ground black pepper

VMG Recipes