Name: Curried Chicken Pie
Total time: 1 h 15 min
Yield: 6
Ingredients: 100ml/4fl oz thick yoghurt; Juice of 1 lemon; 1 tbsp medium curry powder; Salt and black pepper; 800g/1¾lb skinless, boneless chicken thigh or breast fillets, diced; 1 large onion, peeled and roughly chopped; 15g/½oz root ginger, peeled and roughly chopped; 4 cloves garlic, peeled and roughly chopped; 1 tbsp vegetable or coconut oil; 1 tsp mustard seeds; 1 tsp turmeric; 1 tbsp tomato puree; 450g/1lb spinach; 30g/1¼oz ground almonds; A small bunch of fresh coriander, finely chopped; For the pastry; 300g/11oz plain flour, plus extra for dusting; ½ tsp turmeric; 150g/5oz butter, chilled and diced; 2-3 tbsp iced water; To assemble; 3-4 tbsp mango chutney (optional); 1 egg, beaten, for brushing

VMG Recipes