Name: Smoked Salmon Mousse & Chive Blinis
Total time: 25 min
Yield: 40
Ingredients: For the chive blinis; 100g/4oz plain flour; 1 large egg; 120ml/4¼fl oz whole milk; 25g/1oz melted butter; 1 tsp chopped chives; Salt; For the smoked salmon mousse; 150g/5oz smoked salmon; 225ml/8fl oz double cream; A pinch of cayenne pepper; Juice of ¼ lemon (keep zest for garnish); Splash of oil, for cooking; To garnish; Salmon keta roe; Fresh dill fronds; Lemon zest

VMG Recipes