Name: Turkish Eggs
Total time: 10 min
Yield: 2
Ingredients: For the yoghurt; 150g/5oz yoghurt or thick kefir; 1 small garlic clove, crushed (optional); Zest of ½ lemon; Sea salt; For the chilli oil; 1 tbsp olive oil; 1 tsp butter; ½ tsp paprika; ½ tsp chilli flakes; To serve; 1 tsp white wine vinegar; 2-4 fresh eggs; Juice of ½ lemon; Leaves from a few fresh parsley sprigs, finely chopped

VMG Recipes