Name: Baked Tiger Prawns With Datterini Tomatoes
Total time: 35 min
Yield: 4
Ingredients: 16 large tiger prawns (about 1kg/2lb 2oz) in their shells, heads removed; 1 clove garlic, crushed to a paste with a little sea salt; 6 tbsp extra virgin olive oil; 1 ciabatta loaf, cut into 2cm/¾in slices; 300g/11oz datterini or cherry tomatoes, quartered; 2 tsp chopped fresh flat-leaf parsley leaves; 1 lemon, for squeezing; Freshly ground black pepper

VMG Recipes