Name: Spicy Fish Soup With Tomatoes & Orange Zest
Total time: 55 min
Yield: 4
Ingredients: 4 tbsp olive oil; 1 tsp chilli flakes; 1 large red onion, peeled and finely chopped; 200ml/7fl oz white wine; 600ml/1pt hot fish stock; 1x400g tin of chopped tomatoes; Salt; 16 large raw prawns, peeled; 300g/11oz skinless red mullet fillet, cut into 3cm/1¼in chunks; 300g/11oz skinless haddock fillet, cut into 3cm/1¼in chunks; 10 cherry tomatoes, halved; 4 tbsp chopped fresh flat-leaf parsley leaves; 1 orange

VMG Recipes