Name: Buffalo Mozzarella & Roasted Black Grape Salad With Crispy Prosciutto & Smoked Sea Salt
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: A small bunch of seedless black grapes; A small bunch of fresh thyme; A drizzle of olive oil, plus extra for frying; Salt and freshly ground black pepper; 1 slice of Parma ham, roughly torn; A small handful of salad leaves; 1 buffalo mozzarella ball; 50g/2oz roasted hazelnuts; 1 red chilli, thinly sliced; A pinch of smoked sea salt (optional); A drizzle of peppery extra virgin olive oil; A drizzle of good-quality balsamic vinegar; A few fresh basil leaves; A few edible flowers (optional)

VMG Recipes