Name: Banana Pancakes With Homemade ‘Nut-Ella’
Prep time: 20 min
Cook time: 10 min
Yield: 9
Ingredients: 140g/4¾oz gluten-free flour mix or 170g/5¾oz plain flour; 250ml/9fl oz almond milk or any plant milk; ½ tsp baking powder; A pinch of salt; ½ apple, grated; ½ vanilla pod, seeds scraped out; 1 tbsp coconut oil, for frying; 1-2 bananas, peeled and sliced; For the nut-ella (makes 1 x 700g jar); 300g/11oz skinned hazelnuts, lightly toasted; 250ml/9fl oz coconut oil; 3-4 tbsp maple syrup; 3 tbsp cacao powder; ½ vanilla pod, seeds scraped out; For the topping; Fresh fruit and berries; Fresh mint leaves; Coconut yoghurt; A drizzle of maple syrup; Nuts and seeds

VMG Recipes