Name: Mango, Stem Ginger & Lime Ice Cream
Total time: 20 min
Yield: 8
Ingredients: 300g/11oz mango pulp from a tin; 300ml/½pt double cream; Zest and juice of 2 limes; 5 medium free-range egg yolks; 6 tbsp caster sugar; 120g/4¼oz crystallised ginger, chopped

VMG Recipes