Name: Chinese-Style Buffalo Florets
Cook time: 7 min
Total time: 3 min
Yield: 2
Ingredients: 1 egg; 200-300g/7-11oz cauliflower florets; 25g/1oz cornflour; 250ml/9fl oz vegetable oil; 2 tbsp fermented chilli bean paste (doubanjiang); 5 tbsp rice vinegar or apple cider vinegar; 1½ tbsp tomato purée (paste); 2 tbsp light soy sauce; 2 tbsp caster sugar

VMG Recipes