Name: Blinis With Herbed Almond Feta & Figs
Prep time: 30 min
Cook time: 15 min
Yield: 40
Ingredients: 120g/4¼oz buckwheat flour; 90g/3¾oz plain flour; 220ml/7½fl oz plant milk; 1 tsp apple cider vinegar; ½ tsp bicarbonate of soda; ½ tsp baking soda; Salt and freshly ground black pepper to taste; Olive oil, for frying; For the herbed almond feta; 280g/10¼oz blanched almonds; 160ml/5½fl oz water; A pinch of salt, plus extra for seasoning; ½ probiotic capsule (optional); ½ clove garlic, peeled and finely chopped; Dill frond, chopped; Zest and juice of 1 lemon; To serve; Whole ripe figs, cut into wedges; Balsamic vinegar; Micro herbs and thyme sprigs

VMG Recipes