Name: Fruit Crumble
Total time: 55 min
Yield: 8
Ingredients: 1kg/2¼lb frozen fruit (I often use a Black Forest mix); 2 Granny Smith apples (or other crisp, tart eating apples), peeled, cored and cut into 2cm/¾in chunks; 4 tbsp caster sugar; 1 tsp ground mixed spice; 2 tsp vanilla bean paste; Finely grated zest of 1 small lemon; For the crumble topping; 150g/5oz cold butter, diced; 150g/5oz caster sugar; 150g/5oz plain flour; 80g/3¼oz rolled oats

VMG Recipes