Name: Next Day Toad-In-The-Hole With Turkey, Gravy & Cranberry Sauce
Total time: 45 min
Yield: 4
Ingredients: Vegetable oil, for roasting; 175g/6oz plain flour; ¼ tsp salt; 5 eggs; 375ml/13fl oz milk; 4 leftover cooked pigs in blankets; Leftover Brussels sprouts, halved; Leftover roast potatoes, halved; Leftover carrots, halved lengthways; Leftover parsnips; Leftover stuffing balls; 1 red onion, peeled, quartered and thinly sliced; 350ml/12fl oz leftover gravy; 450g/1lb leftover white and dark cooked turkey meat; 1 tbsp cranberry sauce; 2 tsp English mustard; 6 large fresh sage leaves, torn

VMG Recipes